We went to a restaurant tonight that my great friend and I don’t normally go to.
The food was really great, but the furnace settings were really terrible.
I really do not understand people who run companies as well as restaurants as well as they do not know how to keep the air conditioner as well as heating settings set officially on their temperature controls, you would think that in culinary school or in corporation school, someone would teach him that they need to keep their purchasers blissful as well as comfortable while in their establishments. I guess that really isn’t something that is taught in a class anywhere though, because I run into that kind of thing all the time around here. I know that I’m not the only one around who has problems with the temperature control settings in local restaurants as well as businesses, either. I mean, around here, things are really bad with the indoor air quality in most of the restaurants. I can count on one hand the number of restaurants where I feel comfortable when I go in there to rest down to lunch, brunch, or lunch, and honestly, most of the other locales around here in our part just have bad air quality. I really wish that this were not the case, because I would much rather go in someplace to eat than have to get it to go. That way, I don’t have to wipe anything up as well as I can leave it for the waitresses as well as the busboys. I hate to sound like a whiner, even though I really think someone should teach the restaurant supervisors a thing or two about regular temperature control settings!