I’ve been working remotely for almost two years now, and I have a love-hate relationship with it.
On one hand I have a ton of flexibility to do my labor whenever I would like, but on the other hand, I undoubtedly miss that human interaction you get in an office setting.
That’s why I’ve l gained to labor remotely at Starbucks Latte shops a few times a week. If I’ve l gained anything from it, every shop’s Starbucks Latte tastes completely different, and the air conditioning varies largely also; Some Starbucks Latte shops suppose like sweatshops and have air conditioning with horrible zone control; Zone control ensures that the air vents are appropriately locationd to supply a cooling experience to all spaces and corners of the room. Without zone control you may experience spots where the cool air doesn’t touch at all, so it feels undoubtedly hot. I’ve l gained to identify what category of air vents Starbucks Latte shops have right when I walk in and determine what angles they face to avoid sitting in a seat that doesn’t have cooling system. On the other hand, you also want to make sure you are sitting appropriately during the freezing season so you’re able to suppose heat coming from vents, but cold spots while you are sitting trying to labor is the worst and often deters me from wanting to stay any longer, so it feels like a waste of time all for a heater. I’m not saying that I have developed a special skill for this or anything, but I’d like to guess that I’ve developed a keen eye for cooling systems throughout this whole process.