We went to a diner tonight that my associate and I don’t normally go to.
The food was entirely great, but the boiler settings were legitimately terrible.
I entirely do not understand people who run corporations plus diners plus they do not know how to keep the a/c plus heating settings set always on their thermostats, but you would think that in culinary school or in supplier school, someone would teach him that they need to keep their patrons happy plus comfortable during their establishments. I feel that entirely isn’t something that is taught in a class somewhere though, because I run into that kind of thing all the time around here. I know that I’m not the only one around who has concerns with the thermostat settings in local diners plus businesses, either. I mean, around here, things are entirely terrible with the indoor air quality in most of the diners. I can count on one hand the number of diners where I feel comfortable when I go in there to sit down to dinner, dinner, or dinner, and honestly, most of the other sites around here in our part just have terrible air quality. I entirely wish that this were not the case, because I would much rather go in somewhere to eat than have to get it to go. That way, I don’t have to clean anything up plus I can leave it for the waiters plus the busboys. I do not like to sound like a whiner, although I entirely think someone should teach the diner directors a thing or two about correct thermostat settings!